At the start of the year, I was fortunate to have an orchestral piece called “Chef Concertino” performed at Birmingham Conservatoire. The composition department has an annual competition where composition students can submit works to be performed; the best 6 are chosen.
My performance incorporated two passions: food and music. It featured my chef uncle and Graeme Rose from Stan’s Cafe. It was a good first attempt and a lot of work went into it. I would make more tweaks if I had time, such as more interaction between orchestra and chef, but there’s only so many hours in the day.
Have a listen:
Congrats Bobbie, loved the music and it matched the delicate and deliciousness of the Thai Prawn Salad. Your compositions are getting better and better. It’s great to see your talent blossom.
Well done
Thanks bubs!