There’s 2 weeks until term starts and I am going stir crazy doing my taxes/Bobmin. Time for a quirky blog post!

My uncle is a chef and often feeds B rate celebs and sport stars.
When I was 15, I was a waitress at the hotel restaurant he manned- it taught me lessons in customer service and team work.

Both my uncle and I are freelance and had a Friday afternoon off sometime ago, so I asked for a cooking lesson. I have always been curious about making Beef Wellington, I had only ever eaten the mushroom version, but wanted to learn how to make something complicated. These pics show our culinary journey.